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Discussion: How to Make Pizza Sauce from Tomato Paste: A Step-by-Step Guide

Christina Jacques:14. August 9:43

Creating your own pizza sauce from tomato paste is a simple process that can elevate your homemade pizza to a whole new level. This guide will walk you through the steps you need to follow to make this delightfully rich and robust sauce at Dry Street Pub and Pizza?

Understanding the Basics of Pizza Sauce

Pizza sauce plays a significant role in defining the overall taste of your pizza. It's essential to get it right, and surprisingly, making it from scratch using tomato paste is quite straightforward.

Why Use Tomato Paste?

Tomato paste provides a concentrated tomato flavor that forms a perfect base for pizza sauce. It's thick, rich, and can be easily manipulated with additional flavors.

Ingredients for Pizza Sauce from Tomato Paste

Before we begin, let's gather all the necessary ingredients. For this recipe, you will need:

1 can of tomato paste (6 ounces)
1 to 1.5 cups of water (depending on your preferred sauce thickness)
2 tablespoons of extra virgin olive oil
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/4 teaspoon of black pepper

Your Step-by-Step Guide to Making Pizza Sauce

Now that you have all your ingredients, let's dive into the process of making pizza sauce from tomato paste.

Step 1: Combining the Ingredients

In a bowl, combine the tomato paste and water. Stir until you achieve a smooth consistency. If you prefer a thinner sauce, add more water; for a thicker sauce, use less water.

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Step 2: Adding the Flavor

Next, add the olive oil, minced garlic, dried oregano, dried basil, salt, sugar, and black pepper to the mixture. Stir well to ensure all the ingredients are well-integrated.

Step 3: Letting the Sauce Simmer

Transfer the mixture to a saucepan and bring it to a simmer over medium heat. Reduce the heat to low and let the sauce simmer for 10-15 minutes. This time allows the flavors to meld together and the sauce to thicken slightly.

Step 4: Cooling the Sauce

Once the sauce has simmered, remove it from the heat and let it cool down before using it on your pizza. This step is essential as a hot sauce can make the pizza dough soggy.


There you have it! With these easy steps, you can make your own flavorful pizza sauce from tomato paste. It's a quick and simple process that can noticeably enhance the taste of your homemade pizzas.

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Q1: Can I make pizza sauce from tomato paste in advance?

Absolutely! You can make this sauce in advance and store it in an airtight container in the fridge for up to a week.

Q2: Can I freeze this pizza sauce?

Yes, this pizza sauce freezes well. Store it in a freezer-safe container for up to 3 months.

**Q3: What else can I use this sauce for?
This sauce is versatile and can be used in a variety of dishes. It works well as a base for pasta, a dipping sauce for breadsticks, or a topping for meatballs.

Q4: Can I add other herbs and spices to this sauce?

Of course! Feel free to experiment with other herbs and spices to suit your taste. Consider adding a pinch of red pepper flakes for a kick, or some fresh basil for a pop of freshness.

Q5: Why is my sauce too tart?

The acidity of tomatoes can vary. If your sauce is too tart, add a little more sugar to balance the flavors.

Edited 14. August 9:46
14. August 9:43
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