Creating your own pizza sauce from tomato paste is a simple process that can
elevate your homemade pizza to a whole new level. This guide will walk you
through the steps you need to follow to make this delightfully rich and robust
sauce at Dry Street Pub and Pizza?
Understanding the Basics of Pizza Sauce
Pizza sauce plays a significant role in defining the overall taste of your
pizza. It's essential to get it right, and surprisingly, making it from scratch
using tomato paste is quite straightforward.
Why Use Tomato Paste?
Tomato paste provides a concentrated tomato flavor that forms a perfect base
for pizza sauce. It's thick, rich, and can be easily manipulated with additional
flavors.
Ingredients for Pizza Sauce from Tomato Paste
Before we begin, let's gather all the necessary ingredients. For this recipe,
you will need:
1 can of tomato paste (6 ounces)
1 to 1.5 cups of water (depending on your preferred sauce thickness)
2 tablespoons of extra virgin olive oil
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/4 teaspoon of black pepper
Your Step-by-Step Guide to Making Pizza Sauce
Now that you have all your ingredients, let's dive into the process of making
pizza sauce from tomato paste.
Step 1: Combining the Ingredients
In a bowl, combine the tomato paste and water. Stir until you achieve a
smooth consistency. If you prefer a thinner sauce, add more water; for a thicker
sauce, use less water.
Next, add the olive oil, minced garlic, dried oregano, dried basil, salt,
sugar, and black pepper to the mixture. Stir well to ensure all the ingredients
are well-integrated.
Step 3: Letting the Sauce Simmer
Transfer the mixture to a saucepan and bring it to a simmer over medium heat.
Reduce the heat to low and let the sauce simmer for 10-15 minutes. This time
allows the flavors to meld together and the sauce to thicken slightly.
Step 4: Cooling the Sauce
Once the sauce has simmered, remove it from the heat and let it cool down
before using it on your pizza. This step is essential as a hot sauce can make
the pizza dough soggy.
Conclusion
There you have it! With these easy steps, you can make your own flavorful
pizza sauce from tomato paste. It's a quick and simple process that can
noticeably enhance the taste of your homemade pizzas.
Q1: Can I make pizza sauce from tomato paste in advance?
Absolutely! You can make this sauce in advance and store it in an airtight
container in the fridge for up to a week.
Q2: Can I freeze this pizza sauce?
Yes, this pizza sauce freezes well. Store it in a freezer-safe container for
up to 3 months.
**Q3: What else can I use this sauce for?
**
This sauce is versatile and can be used in a variety of dishes. It works well as
a base for pasta, a dipping sauce for breadsticks, or a topping for
meatballs.
Q4: Can I add other herbs and spices to this sauce?
Of course! Feel free to experiment with other herbs and spices to suit your
taste. Consider adding a pinch of red pepper flakes for a kick, or some fresh
basil for a pop of freshness.
Q5: Why is my sauce too tart?
The acidity of tomatoes can vary. If your sauce is too tart, add a little
more sugar to balance the flavors.
